My husband brought me here, and we had a great experience from the moment we walked in. Service was 10/10. The truffle fries were delicious, you can’t stop eating them once you start. We also really enjoyed the caviar appetizer. And the chocolate chip cookies with the salt garnish were warm and chewy, just everything. At the end, the waiter was happy to take photos of my husband & I . So kind! Definitely coming back here, thanks for the great experience

I traveled from New Jersey to Raleigh to celebrate my daughter’s birthday, and RH Rooftop Restaurant completely exceeded my expectations. From the moment we walked in, I was captivated by the beauty of the space. The first floor feels like an elegant art gallery, and once you take the elevator to the third floor, the rooftop restaurant welcomes you with stunning views and a breathtaking glass ceiling. The staff was incredibly friendly and attentive, and our table was perfectly placed to enjoy the view of the city. We shared a bottle of Sauvignon Blanc, and the food was absolutely delicious—beautifully presented with a subtle exotic twist. The warm chocolate chip cookies were the perfect sweet ending—soft, gooey, and simply yummy! We even got to enjoy the sunset through the glass ceiling, which made the entire experience even more magical.

Amazing lunch! Ordered the lobster roll, filet, and truffle fries, as well as the banana sundae, and some spritzes. Everything was delicious. Wish I could remember our servers name, he was lovely. Made great recommendations and was very attentive. Have been here before, and will definitely be back again. Nice ambiance and views as well.

Nice atmosphere but over prices for small potions. If you're a young NY yuppie maybe this is the place for you. Not for me. The wait for our food was way too long. Then the food was just okay. My roasted chicken sandwich was very small. The bread was way too hard. I did enjoy the crispy artichokes. They were unique and yummy.

Looking to continue our streak of great eats we turned to RH Rooftop to keep it going and it did not disappoint. We had brunch reservations for 2 as soon as they opened and it looks like others had the same idea as us since the place was busy from open. You enter through the gallery entrance and head up one of three elevators, the main one being glass. Unfortunately for us it decided to rain that morning so we weren’t able to sit outside but the interior of the venue is beautiful complete with elevated finishes and water fountains lining the walkways. The staff were friendly and attentive and we sat down to order quickly after arriving. For food we kept it very simple: an order of the Swedish pancakes, American breakfast, and a matcha latte. The matcha latte came out first and it looked great with a deep green color and adorned with a design. The taste was great too, sweet and earthy but the matcha of a high enough quality where it doesn’t have that aftertaste. The Swedish pancakes were incredible. Light, fluffy, and held butter very well. They were unique in their texture, almost cloudlike but didn’t fall apart easily or tear unevenly when cut. Some of, if not, the best pancakes we’ve ever had. The American breakfast was a slight letdown. The bacon was a nice texture and flavorful and the crispy potatoes were an interesting take on breakfast potatoes we had never seen. They were almost lightly battered in a way but still somewhat firm inside. The eggs and ciabatta were bland but to be fair that’s eggs and breads so you can’t dock it much. By the end of the meal and a few photo ops in between we were very happy. The good food accompanied by the beautiful scenery justifies an elevated pricepoint. We will be back again.